Brunch

  • Granola

    £7.50
  • Banana Bread

    £8.50
  • Corn Fritters

    £11.50
  • Sweet French Toast

    £10.50
  • Savoury French Toast

    £11.50
  • Eggs On Toast

    £7.50
  • Wild Thyme Breakfast

    £12.50
  • Vegetarian Breakfast

    £12.50
  • Vegan Breakfast

    £11.50
  • Shakshuka Eggs

    $
  • Eggs Benedict

    £11.00
  • Royal

    £12.00
  • Cauliflower Benedict

    £10.00
  • Turkish Eggs

    £10.50
  • Avocado Toast

    £9.50
  • Wagyu Burger

    £15.90
  • Kimchi Chicken Burger

    £14.50
  • Veggie Wrap

    £13.00
  • Caesar Salad

    £13.50

Sides/ Extras

  • Garden Salad

    £3.50
  • Wild Thyme Spicy Potatoes

    £4.50
  • Truffle Porcini Fries

    £4.50
  • Fries

    £3.50
  • Hummus

    £5.00

Red

  • Pinot Noir, Transylvania, Romania

    $
  • Goru Monastrell, Syrah, Jumilla, Spain

    $
  • Appassimento, Puglia, Italy

    $
  • Pinotage, Stellenbosch, S. Africa

    $

Rose

  • Pinot Grigio Rose, Romania

    $
  • Whispering Angel, France

    $

Prosecco

  • Bellino, Veneto, Italy

    $
  • Bellino Rose, Veneto, Italy

    $

Wine

  • Pinot Grigio, Calusari Transylvania Romania

    $
  • Goru El Blanco, Jumilla, Spain

    $
  • Gavi Salluvi, Gavi, Italy

    $
  • Assyrtiko, Atalanti, Greece

    $
  • Saint-Veran, Domaine De Fussiacus, France

    $

Others

  • Ricotta Pancakes

    $
  • Eggs In Purgatory

    $
  • Eggs Royal

    $
  • Tacos

    $
  • Salmon & Quinoa Salad

    $
  • Wagyu Beef Burger

    $
  • Vegetarian Burger

    $
  • Aubergine Salad

    $
  • Beef Tataki

    $
  • Mackerel

    $
  • Muhammara

    $
  • Special Prawns "Tempura

    $
  • Iberico Secreto

    $
  • Heritage Tomato Carpacio

    $
  • Lamb

    $
  • Faberge Egg

    $
  • Beetroot Garden

    $
  • Seabass Ceviche

    $
Image Not Found

Nestled in the heart of Shepherd’s Bush, Wild Thyme is a charming local gem that brings wholesome, thoughtfully crafted food to the London café scene. The Wild Thyme London Menu exemplifies a commitment to seasonal, organic ingredients with a creative flair that caters to both traditional palates and plant-based enthusiasts.

From the outset, the menu reflects a well-curated blend of hearty brunch classics and inventive vegetarian options. Standouts include their shakshuka-rich with spiced tomatoes and free-range eggs-and the avocado toast, elevated with beetroot hummus and microgreens. Vegan patrons will appreciate the tofu scramble and the hearty grain bowls featuring quinoa, roasted veggies, and tahini drizzle. For those with a sweet tooth, the banana pancakes topped with maple syrup and seasonal fruit are a delight.

Coffee lovers will not be disappointed; Wild Thyme serves specialty-grade espresso with oat, almond, and dairy milk options. Their smoothies and cold-pressed juices round out the beverage list, offering refreshing pairings to any meal.

What sets Wild Thyme apart is the attention to detail in sourcing and presentation. The food arrives vibrant and beautifully plated, showing clear respect for the ingredients. Portion sizes are generous yet balanced-ideal for a relaxed brunch or light lunch. Service is consistently warm, and the cozy, minimalist interior adds to the neighborhood charm.

Compared to larger chains or high-street cafes, Wild Thyme offers a more personal and health-conscious experience. Its menu is tailored to those who value quality, sustainability, and a touch of culinary creativity. Whether you're a local or just passing through, the Wild Thyme London Menu makes this café well worth a detour.